broccolli and collard green reflux
Sorry for the lack of updates this week. i have been super swamped and have had little time to come up for air. it will probably be two to three weeks before things start to lighten up.
I have still been keeping up my working out and juicing. mind you, working out at 1 AM is probably not doing anything to help me catch up on any extra rest. i probably should take a couple days off this upcoming week. i just get nervous about “getting out” of shape. I realize it is not an overnite event. It is more psychological than anything.
As I mentioned, I am still juicing. I try to have two drinks a day, one in the morning and the other around 8 PM. Since I never get to bed before 2 AM, I am not too worried about having anything in my stomach when I crash. I have reduced the amount of fruit that I juice, in an attempt to limit the amount of sugar I take in daily. I do, normally, throw in an apple or such to add a bit of flavor to the multi-colored shake o’ health. I tend to stick more with collard and mustard greens and broccoli. The collard greens make the coolest color juice. Another great side-effect of the juicing is the leftover pulp. It is minced up quite a bit and makes a splendid and scrumptious (so I think) addition to Jaeger and Jill’s food.
Talon is doing great, although he is still, at times, struggling with getting into trouble at school. For the most part, he does alright. Most of his yellow cards are really minor issues, but they are still things he needs to work on. He started his hacking cough again the other day, so I took him to the doctor’s yesterday in hopes of nipping it in the bud. The doctor says he has bronchitis, but that it is not contagious. Which is definitely a good thing, as he needed to go to school today. Not for him, but for me!
His reading is amazing. It is such an un describable emotion to hear him sound out his words and put the sentences together. I swear, I almost well up when he reads. I guess it is just a sign my little boy is growing up.
Well, I should really get back to what I was doing. I have more to write, and time permitting, will get to that later.

